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Community Talk of Harvard Business Managers

The future belongs to collaboration: how rivals can become partners and everyone be a winner.

Hundreds of brands that have been independent so far will become part of about ten large ecosystems over the next years. In view of this trend, managers must think beyond the frontiers of their industry and leaders will have to develop new skills with their teams.

Oliver Gassmann and Fabrizio Ferrandina, authors of the article "The Win-Win-Win Formula" explained during this Community Talk on 1 June 2021 how they envisage that this transformation will take place. You can find the livestream recording of this event using the attached link.

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Swiss Manufacturing Survey and Award 2020

The survey shows a strong commitment to Switzerland as a manufacturing location, especially at Integra Biosciences AG, the winner of our Swiss Manufacturing Award 2020.

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Kick-off Event zu den Innovationszirkel

Gestalten Sie gemeinsam mit INOS die Zukunft Ihrer Lieferketten

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Auszeichnung am Dies academicus 2021

Charlotta Sirén, Michael Hudecheck, Joakim Vincent und Dietmar Grichnik wurden am Dies academicus 2021 für das Projekt ausgezeichnet.

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HSG Founder of the Year 2021

Dr. Dorina Thiess, co-founder of Piavita, is the new HSG Founder of the Year 2021. Congratulations to Dorina!

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Best-in-class in as-a-Service

We delved into the innovative topic of as-a-Service business models and identified five successful practice companies.

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Neuer CAS-HSG: «Entrepreneurial Excellence»

Der Lehrstuhl für Entrepreneurship plant einen neuen Zertifikatkurs CAS-HSG «Entrepreneurial Excellence».

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In der Krise: Unternehmen sind bereit für die Veränderung

Wie stark hat die Krise junge Unternehmen und Start-ups erwischt? Prof. Grichnik im Interview.

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Book Release: The Digital Pill

The authos reflect on how digital technologies can combat chronic diseases including diabetes, cancer, cardiovascular, respiratory and neurodegenerative diseases and mental disorders.

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Food-Forschung an der HSG – Ernährung im digitalen Zeitalter

Bei FoodTech geht es darum, auf die Problematiken von Hunger, Gesundheit und Wohlbefinden mit möglichen Technologien zu wirken.

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